About honey and the bees...

The colour, the flavour and the texture of honey depend on the floral nectar it was produced from (sage, linden, chestnut, multi floral, etc.). Hence, they vary from location to location. Against the backdrop of the impact of other plants blooming during the principal pasture, the colour and the taste vary from year to year even on the same location.

The latest news from the world of honey...

Honey is more effective against cold than most medicines

as opposed to antibiotics, honey is considered more effective also against bacteria resistant to 13 antibiotics, according to a survey. Honey has been identified since ancient times as one of the best medicines for a vast array of diseases and, according to a research recently conducted in Sydney, it has scientifically been proved that honey is more effective than antibiotics in treating infections and skin wounds. As opposed to antibiotics, which affect only specific bacteria strains, according to the abovementioned study, honey has been proved effective against bacteria resistant to 13 antibiotics. A spoon of honey contains more medicinal ingredients than most cold medications. Moreover, it helps in dealing with digestive problems, according to the stated study. Although a spoon of honey has 22 calories, as opposed to a spoon of sugar which has 15 calories, honey is considerably healthier as it contains almost an equal ratio of glucose and fructose and, within only several minutes after it has been consumed, it sends the required “energy fuel” to the brain.

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